ABOUT POTASSIUM CYANIDE MADE

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most properly in crushed, moistened kernels, resulting in the formation of HCN and glucoseIt's a crystalline salt that has no colour and is extremely toxic and soluble in water. It's got the scent of bitter almonds and tastes acrid with a burning sensation. It's a c